The rotaviruses are one of the most common causes of gastrointestinal illnesses in small children. Since they are highly infectious, almost all children will have suffered an infection by the time they are five years old. Protection against the pathogens will only develop in the first years of life, but it will not persist life-long. You can then catch the disease again. Cases of the disease tend to rise sharply between February and April.
Person-to-person
Transmission usually occurs via a contact infection. Patients excrete vast quantities of pathogens in their stool. This means that rotaviruses can be passed on by the smallest traces of faecal matter on hands. From the hands, the pathogens are passed to the mouth and then on through the digestive tract.
Via contaminated objects and food
Infection is also possible via contaminated objects such as toilets, shared-use towels, handles, fittings or handrails, since the pathogens are very stable in the environment. From the hands, the pathogens are passed to the mouth and then on through the digestive tract. Infection is also possible in rare cases via water or food that has been contaminated with pathogens.
Rotaviruses are infectious in dried faecal matter for several days. They may even survive in water for several weeks.
A sudden onset of watery diarrhoea with vomiting and stomach pain are the typical signs of a rotavirus infection. Traces of mucus can also be seen in the stool. Often, patients also have a slight fever, a cough and a runny nose. In comparison with other illnesses with diarrhoea, gastrointestinal diseases caused by rotaviruses are often more severe in infants and toddlers. The symptoms usually persist for 2 to 6 days and then disappear on their own. In more severe cases, patients become rapidly dehydrated as a result of vomiting and diarrhoea. Vertigo and circulatory problems may be the consequence of this. If the loss of fluids can no longer be balanced out, the condition may turn potentially fatal. In contrast to this, milder progression is possible as well. Patients will still excrete viruses.
The incubation period is usually 1 to 3 days after infection. Even after symptoms clear up, the pathogens can still be excreted in the stool for up to eight days. They remain infectious during this period. In some circumstances, premature infants and people with weakened immune systems remain infectious for much longer.
The disease usually affects babies and infants up to 2 years old. Cases in this group also tend to be more severe, since babies and infants are also particularly sensitive to fluid and salt loss. Accordingly, babies are the group most often admitted for hospital treatment.
Older people and people with weakened immune systems are also particularly at risk. In principle, anyone can catch a rotavirus infection. Adults usually have milder symptoms and the disease often progresses without any signs of illness at all.
Vaccination
Hand hygiene
Wash your hands with water and soap carefully. Handwashing is particularly important after using the toilet, before preparing meals and before eating, and also after changing the nappies of children with the disease.
Other hygiene procedures
Correct handling of foodstuffs
Rotaviruses are sensitive to heat. They are killed off by heating through to 70°C. Unlike bacteria, viruses cannot reproduce in foodstuffs.
Your local health authority can provide you with further advice. Since contagious diarrhoea is subject to the rules of the German Prevention of Infection Act, they will also have the latest information and be very experienced in dealing with the disease. More (specialist) information is also available from the Robert Koch Institute (www.rki.de/rotaviren).
For more information about vaccinations and hygiene, please visit the Federal Centre for Health Education websites (www.infektionsschutz.de, www.impfen-info.de).