Legionella are bacteria that usually cause pneumonia in humans. Legionella are common environmental microbes that exist around the world and occur naturally in moist biotopes and waterways in small numbers. It is particularly relevant for humans that they occur in technical water systems, such as drinking water installations, cooling plants and sewage treatment plants.
Legionella proliferate best at temperatures between 25 °C and 45 °C. They are usually killed off at temperatures above 60 °C and typically do not reproduce at temperatures below 20 °C. Artificial water systems such as water pipes in buildings offer an environment that fosters the growth and spread of the pathogen if temperatures are right.
The pathogens are transmitted through finely atomised, misted water (aerosols). The aerosols containing the pathogen can spread through the air and be inhaled. Possible sources of infection include showers, whirlpools, humidifiers or taps, as well as industrial plants such as evaporative coolers and sewage treatment plants.
When drinking water containing pathogens, there is usually no risk of infection, as the legionella in the stomach are killed by stomach acid. In rare cases, the infection occurs when contaminated water accidentally enters the trachea when swallowed.
Legionella are not transmitted from person to person.
Legionella cause two different symptoms in people:
Legionnaires’ disease is a severe form of pneumonia (legionella pneumonia). Symptoms include coughing, chills, headaches, feeling severely ill and a high fever. This can also lead to stomach pain, diarrhea or confusion. Treatment with suitable antibiotics offers a good chance of recovery. If left untreated or if treated incorrectly, the pneumonia will often take a severe course and can become lifethreatening.
Pontiac fever manifests itself in the form of a feverish infection without pneumonia. Most often, mild flu-like symptoms occur as well as headaches, chest pain, aching limbs and a dry cough. Pontiac fever usually clears up itself without treatment within a few days.
The first symptoms of Legionnaires‘ disease occur about 2 to 10 days after contact with the pathogen, usually 5 to 6 days.
The time between infection and the onset of Pontiac fever is about 5 hours to around 3 days, usually 8 to 24 hours.
Irrespective of the symptoms, sufferers are not contagious
People who smoke are particularly at risk of developing Legionnaires‘ disease. In addition, people with a weakened immune system are particularly at risk. Medications that suppress the body‘s immune system can also contribute to this. Underlying diseases such as diabetes or chronic heart and lung diseases also increase the risk of illness or a severe case of the disease. Older people are particularly often affected as are middle-aged adults. Men fall ill more often than women.
There are special technical rules for drinking water installations. Water samples taken from large commercial facilities, such as apartment blocks and public buildings, are examined on a regular basis. If a certain concentration of legionella is detected, this must be reported to the health authority. It will examine whether countermeasures need to be taken.
The following safety measures can help prevent mass reproduction of legionella in the home:
There is no vaccination against legionella. The most important individual protection measure is not to smoke.
Your local health authority can provide you with further advice. Since legionalla infections must be reported, it has information on the latest situation and a wealth of experience in dealing with the disease.
More (specialist) information is also available online from the Robert Koch Institute (www.rki.de/legionellen).
For more information on how hygiene can guard against infection, please visit the Federal Centre for Health Education website (www.infektionsschutz.de).